Easiest Way to Make Chicago Pizza Puffs Recipe

Supersize Pizza Puffs

Originating in chicago, though apparently available elsewhere if you're really lucky and find a hot dog stand run by a chicago transplant who is keen on.

Recipe Summary Supersize Pizza Puffs

This is a pizza inspired recipe that is so quick and easy that it takes practically no time at all to make. The kids and men alike love it. Dip pizza puffs in pizza sauce.

Ingredients | Chicago Pizza Puffs Recipe

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

1 pinch garlic salt, or to taste

16 slices pepperoni

2 cups shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.

Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.

The biscuits can be stuffed with anything: different pizza toppings, fruit and cream cheese, or even scrambled eggs and sausage.

Info | Chicago Pizza Puffs Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Supersize Pizza Puffs

Appetizers and Snacks, Cheese,