Easiest Way to Make Chermoula Spice Mix Sainsburys

Tourtiere Spices

Alexandra's chermoula is an exquisite traditional moroccan spice blend including lemon, paprika and cumin.

Recipe Summary Tourtiere Spices

A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination.

Ingredients | Chermoula Spice Mix Sainsburys

1 teaspoon celery salt

½ teaspoon ground black pepper

½ teaspoon crushed savory

½ teaspoon ground cloves

½ teaspoon ground cinnamon

½ teaspoon ground thyme

¼ teaspoon ground sage

¼ teaspoon mustard powder

Directions

In a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.

Add to your tourtière recipe when adding broth to the cooked meat. If you make more than one "serving," add spice mixture to taste, stopping when it tastes salty enough. Bon appétit!

Info | Chermoula Spice Mix Sainsburys

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 teaspoons

TAG : Tourtiere Spices

Images of Chermoula Spice Mix Sainsburys

Chermoula Spice Mix Sainsburys - From north africa to india to southeast asia, turmeric is widely used for its healing properties, and its power to then drizzle in olive oil and lemon juice to form the spice blend into chermoula paste.