Easiest Way to Make Chermoula Spice Blend Hellofresh

Eggnog Blend

It can be brushed over meat, offal, chicken, fish, and vegetables or added as a flavor enhancer to fillings for stuffed fish, stuffed breads.

Recipe Summary Eggnog Blend

This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!

Ingredients | Chermoula Spice Blend Hellofresh

4 cups half-and-half

1 cup white sugar

11 egg yolks, beaten

1 teaspoon vanilla extract

2 cups heavy cream

⅔ cup dark rum

½ cup Scotch whiskey

1 pint vanilla ice cream

Directions

In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.

Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

Info | Chermoula Spice Blend Hellofresh

prep: 8 hrs 10 mins total: 8 hrs 10 mins Servings: 8 Yield: 8 (6 ounce) servings

TAG : Eggnog Blend

Drinks Recipes, Eggnog Recipes,

Images of Chermoula Spice Blend Hellofresh

Chermoula Spice Blend Hellofresh - Tunisian spice blend 4 parts ground caraway seed 4 parts ground coriander 4 parts smoked paprika 4 parts turmeric 4 parts chili powder 4 parts garlic powder 1 part cayenne pepper 7.5 k (hu) 1 part cinnamon 1 part ground black pepper.