Easiest Way to Make Chermoula Spice Blend Alternative

Vegetarian Alternative To Ground Beef

· our chermoula spice mix is a delicious blend used in moroccan and tunisian cooking.

Recipe Summary Vegetarian Alternative To Ground Beef

A great vegetarian alternative to ground beef.

Ingredients | Chermoula Spice Blend Alternative

6 cups water

6 ounces dry lentils

1 onion, chopped

2 cloves garlic, minced

1 tablespoon paprika

1 bay leaf

15 cumin seeds, or more to taste, ground

salt and ground black pepper to taste

2 tablespoons olive oil

Directions

Bring water to a boil in a pot. Stir lentils into water, reduce heat to low, and cook at a simmer, stirring occasionally, until the water is mostly absorbed, 25 to 25 minutes. Stir onion, garlic, paprika, bay leaf, cumin, salt, and pepper into the lentils; continue cooking until the water is fully absorbed and the lentils tender, 5 to 10 minutes more. Stir olive oil into the lentils. Remove and discard the bay leaf.

You can use 1 tablespoon butter in place of the olive oil, if you prefer.

Info | Chermoula Spice Blend Alternative

prep: 10 mins cook: 25 mins total: 35 mins Servings: 5 Yield: 2 1 /2 cups

TAG : Vegetarian Alternative To Ground Beef

Everyday Cooking, Vegan,

Images of Chermoula Spice Blend Alternative

Chermoula Spice Blend Alternative - It can be brushed over meat, offal, chicken, fish, and vegetables or added as a flavor enhancer to fillings for stuffed fish, stuffed breads.