Easiest Way to Make Cheese And Biscuits Clipart

Lime Biscuits

Loaded with cheddar cheese and super tender from the buttermilk, these biscuits are the perfect addition to any meal, or enjoyed as a snack.

Recipe Summary Lime Biscuits

I whipped these up one night to go with our Mexican chicken stew, but they would be equally yummy for a fun twist on strawberry shortcake! The lime flavor is refreshing but not overpowering.

Ingredients | Cheese And Biscuits Clipart

¾ cup milk

1 tablespoon fresh lime juice

2 cups all-purpose flour

1 tablespoon baking powder

1 lime, zested

1 teaspoon salt

½ teaspoon baking soda

10 tablespoons unsalted butter, cut into pieces

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix milk and lime juice together in a bowl.

Whisk flour, baking powder, lime zest, salt, and baking soda together in a separate bowl; mix butter into flour mixture using two knives or a pastry blender until crumbly. Stir milk mixture into flour mixture until just moistened.

Transfer dough to a lightly floured work surface; knead a few times. Gently shape dough into a 3/4-inch thick disk; cut into 12 biscuits using a 2 1/2-inch floured cutter or the rim of a small juice glass. Reshape scraps as needed. Arrange biscuits on a baking sheet.

Bake in the preheated oven until golden, 15 to 20 minutes.

These can be made a day ahead and warmed in a 375 degree F (190 degree C) oven for 5 to10 minutes.

Info | Cheese And Biscuits Clipart

prep: 20 mins cook: 15 mins total: 35 mins Servings: 12 Yield: 1 dozen biscuits

TAG : Lime Biscuits

Bread, Quick Bread Recipes, Biscuits,