Southwest Garden Stew
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Recipe Summary Southwest Garden Stew
A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies that keep stacking up in your fridge.Ingredients | Breadsticks Olive Garden Meme6 ounces cubed beef stew meat½ large onion, chopped3 cloves garlic, minced1 large zucchini, chopped1 medium yellow squash, chopped3 tomatoes, chopped1 teaspoon chili powder1 teaspoon cumin1 teaspoon dried oregano1 teaspoon Italian seasoning½ teaspoon red pepper flakes1 cooked chicken breast, cubed3 cups chicken broth2 tablespoons cream or milk½ (10 ounce) package frozen cornDirectionsCook beef in a large pot over medium heat until browned on all sides. Stir in onion, garlic, zucchini, squash, and tomatoes. Cook, stirring, for 3 to 5 minutes.Stir in chili powder, cumin, oregano, Italian seasoning, and red pepper flakes. Stir in chicken, broth, and cream. Cover, reduce heat to low, and simmer 2 hours.Stir in corn. Cover, and increase heat to medium low. Simmer for 45 minutes. If the stew becomes too thick, stir in a little water to reach the desired consistency.Info | Breadsticks Olive Garden Memeprep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 4 Yield: 4 servings
TAG : Southwest Garden StewSoups, Stews and Chili Recipes, Stews, Chicken,