Easiest Way to Make Breadfruit Pana

Blueberry-Thyme Compote

Cook the breadfruit in boiling water with salt until fully cooked.

Recipe Summary Blueberry-Thyme Compote

A simple blueberry and thyme compote that is the perfect topping for vanilla ice cream, cheesecake, custard, pana cotta, grilled meats like chicken or pork, or just to style up a simple bowl of oatmeal.

Ingredients | Breadfruit Pana

1 ½ cups fresh blueberries

3 tablespoons white sugar

1 lime, juiced

3 sprigs fresh thyme, leaves stripped and chopped

Directions

Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. Bring to a simmer and cook until sauce starts to thicken, 15 to 20 minutes.

Info | Breadfruit Pana

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Blueberry-Thyme Compote

Side Dish,