Easy Pumpkin Bread Pudding
Grab your free copy of one of our most popular and engaging activity packets!
Recipe Summary Easy Pumpkin Bread Pudding
Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.Ingredients | Bread Pudding Recipe Uk Easycooking spray6 cups cubed whole wheat bread2 cups fat free half-and-half1 (15 ounce) can pumpkin puree1 ½ cups white sugar3 eggs, lightly beaten½ cup raisins½ cup chopped pecans3 tablespoons butter, melted2 teaspoons pumpkin pie spice1 teaspoon grated orange zestDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.Place bread cubes in the greased baking dish. Pour half-and-half on top.Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.Substitute low-fat half-and-half for the non-fat if desired.Substitute margarine for butter if desired.Info | Bread Pudding Recipe Uk Easyprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings
TAG : Easy Pumpkin Bread PuddingFruits and Vegetables, Vegetables, Squash,