Featured image of post Easiest Way to Make Bread Crumbs Chicken Breast Oven

Easiest Way to Make Bread Crumbs Chicken Breast Oven

Whenever i make chicken strips with bread crumbs it comes out rather moist and soggy and not crisp and crunchy.

Oven-Roasted Turkey Breast

You wouldn't believe how close they come to the real thing.

Recipe Summary Oven-Roasted Turkey Breast

Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.

Ingredients | Bread Crumbs Chicken Breast Oven

  • ¼ cup butter, softened
  • 1 clove garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
  • salt and ground black pepper to taste
  • 1 (3 pound) turkey breast with skin
  • 1 teaspoon minced shallot
  • 1 tablespoon butter
  • 1 splash dry white wine
  • 1 cup chicken stock
  • 3 tablespoons all-purpose flour
  • 2 tablespoons half-and-half (Optional)
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
  • Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
  • While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • Info | Bread Crumbs Chicken Breast Oven

    prep: 15 mins cook: 1 hr 35 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings

    TAG : Oven-Roasted Turkey Breast

    Meat and Poultry Recipes, Turkey, Breasts,


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