Easiest Way to Make Bread Crumbs Chicken Breast Fried

Pumpkin Bread Pudding With Crumb Topping

Dip the fillets in the beaten egg and then in the bread crumb mix.

Recipe Summary Pumpkin Bread Pudding With Crumb Topping

This is a fantastic dish to make in the fall, especially for the holidays.

Ingredients | Bread Crumbs Chicken Breast Fried

12 slices white sandwich bread, or as needed, cubed

cooking spray

1 (15 ounce) can pumpkin puree

4 eggs

½ cup milk

½ cup unsalted butter, melted and cooled

½ cup white sugar

½ cup light brown sugar

2 tablespoons maple syrup (Optional)

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

¼ teaspoon salt

¾ cup all-purpose flour

¾ cup light brown sugar

½ cup unsalted butter, at room temperature

½ teaspoon ground cinnamon

½ cup chopped walnuts

Directions

Place bread cubes in a bowl. Cover and let stand until stale, 8 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with cooking spray.

Whisk pumpkin puree, eggs, milk, 1/2 cup melted butter, white sugar, 1/2 cup brown sugar, maple syrup, pumpkin pie spice, vanilla extract, and salt together in a large bowl. Add bread cubes a few at a time, folding until mixture is moist but not soupy. Pour into the baking dish.

Combine flour, 3/4 cup brown sugar, 1/2 cup butter, and cinnamon in a bowl; crumble together with your fingers. Stir in walnuts; sprinkle over the baking dish.

Bake in the preheated oven until center is set and crumb topping is golden brown, about 1 hour.

You may not need all the bread in step 3.

Substitute pecans for walnuts if desired.

Info | Bread Crumbs Chicken Breast Fried

prep: 20 mins cook: 1 hr additional: 8 hrs total: 9 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Pumpkin Bread Pudding With Crumb Topping

Fruits and Vegetables, Vegetables, Squash,

Images of Bread Crumbs Chicken Breast Fried

Bread Crumbs Chicken Breast Fried : If you cant find whole wheat panko crumbs you can use regular panko crumbs the chicken is pictured with brown rice fry submitted by: