Betty's Green Tomato Chutney
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Recipe Summary Betty's Green Tomato Chutney
This sweet green tomato chutney is a great way to use up unripened tomatoes.Ingredients | Betty's Best Care2 pounds green tomatoes, chopped1 pound cauliflower, chopped1 ½ pounds onions, chopped2 ½ pounds brown sugar3 cups distilled white vinegar1 ¼ cups all-purpose flour2 ½ teaspoons ground turmeric2 ½ teaspoons dry mustard powder2 ½ teaspoons curry powder½ teaspoon ground nutmeg½ teaspoon ground cloves½ teaspoon ground ginger1 cup distilled white vinegarDirectionsPlace the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.Info | Betty's Best Careprep: 30 mins cook: 30 mins additional: 2 hrs total: 3 hrs Servings: 128 Yield: 4 quarts
TAG : Betty's Green Tomato ChutneySide Dish, Sauces and Condiments Recipes, Chutney Recipes,