Easiest Way to Make Best Beef Cut For Steak Tips

The Best No-Mushroom Beef Tips

Boneless, lean and a good value for this fairly tender cut.

Recipe Summary The Best No-Mushroom Beef Tips

No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.

Ingredients | Best Beef Cut For Steak Tips

1 tablespoon olive oil

2 pounds beef tenderloin, trimmed and cut into chunks

1 green bell pepper, thinly sliced

1 small onion, thinly sliced

1 teaspoon steak seasoning

salt and ground black pepper to taste

8 fluid ounces beef broth

2 cloves garlic, minced, or more to taste

5 dashes Worcestershire sauce

1 bay leaf

1 (.75 ounce) packet dry brown gravy mix

Directions

Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.

Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.

Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

Info | Best Beef Cut For Steak Tips

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : The Best No-Mushroom Beef Tips

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