Easiest Way to Make Baked Mostaccioli Recipe Easy

Easy Russian Mushroom Bake

Pasta baked in a delicious tomato sauce topped with cheese.

Recipe Summary Easy Russian Mushroom Bake

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

Ingredients | Baked Mostaccioli Recipe Easy

4 tablespoons vegetable oil, divided

7 cups quartered button mushrooms

1 cup sour cream

1 onion, chopped

salt and ground black pepper to taste

1 ¼ cups shredded Gouda cheese

Directions

Preheat the oven to 425 degrees F (220 degrees C).

Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.

Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.

Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.

You can use any grated cheese you like.

Info | Baked Mostaccioli Recipe Easy

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Russian Mushroom Bake

Everyday Cooking, Vegetarian, Side Dishes,

Images of Baked Mostaccioli Recipe Easy

Baked Mostaccioli Recipe Easy / These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more sauce than pasta with lots of cheese.