Easiest Way to Make Arroz Con Seco De Pollo Ecuatoriano

Arroz Con Leche (Rice Pudding)

Se cocina el pollo o gallina a fuego lento el seco de pollo se sirve de rigor con arroz amarillo y platanos fritos, en este caso también lo acompañe mi nombre es layla pujol, también conocida como laylita, y soy ecuatoriana, aunque.

Recipe Summary Arroz Con Leche (Rice Pudding)

Guatemalan version of rice pudding. Serve hot or cold.

Ingredients | Arroz Con Seco De Pollo Ecuatoriano

2 cups water

1 cup uncooked white rice

2 ½ cups milk

2 tablespoons white sugar, or to taste

½ teaspoon salt

1 cinnamon stick

Directions

Combine water and rice in a bowl. Let soak, at least 30 minutes.

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.

You can substitute up to half of the milk with evaporated milk if desired.

Info | Arroz Con Seco De Pollo Ecuatoriano

prep: 5 mins cook: 45 mins additional: 30 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Arroz Con Leche (Rice Pudding)

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,