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Gram's Irish Stew

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Recipe Summary Gram's Irish Stew

This is a stick-to-the-ribs stew I learned as a child from my Gram's. If you like a thicker stew, you can use more cornstarch.

Ingredients | 9 Grams Of Sugar Visual

1 teaspoon vegetable oil

4 pounds cubed beef stew meat

2 teaspoons sage

10 potatoes, peeled and cubed

4 carrots, diced

1 (4 ounce) can sliced mushrooms, drained

1 small onion, chopped

1 teaspoon celery seed

1 teaspoon Worcestershire sauce

1 teaspoon ground black pepper

1 cube beef bouillon

salt to taste

water to cover

1 tablespoon cornstarch, or as needed

¼ cup warm water

Directions

Heat the oil in a skillet over medium-high heat. Add the beef to the oil and season with the sage; cook the beef until browned on all sides; drain.

Place beef, potatoes, carrots, mushrooms, onion, celery seed, Worcestershire sauce, pepper, and beef bouillon in a slow cooker; season with salt. Pour enough water over the mixture to cover. Set slow cooker to HIGH and cover. Cook for 4 to 5 hours, stirring occasionally.

Whisk together the cornstarch and warm water in a small bowl until smooth; stir through the stew. Allow the stew to cook until thickened, 15 to 20 minutes.

Info | 9 Grams Of Sugar Visual

prep: 20 mins cook: 3 hrs 30 mins total: 3 hrs 50 mins Servings: 10 Yield: 10 servings

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Soups, Stews and Chili Recipes, Stews, Irish Stew Recipes,