Easiest Way to Make 4C Japanese Style Panko Bread Crumbs

Green Beans With Bread Crumbs

Our panko bread crumbs are large and flaky and will make all your recipes lighter and crunchier.

Recipe Summary Green Beans With Bread Crumbs

My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.

Ingredients | 4C Japanese Style Panko Bread Crumbs

1 pound fresh green beans, washed and trimmed

½ cup water

¼ cup Italian-style seasoned bread crumbs

¼ cup olive oil

salt and pepper to taste

¼ teaspoon garlic powder

¼ teaspoon dried oregano

¼ teaspoon dried basil

¼ cup grated Parmesan cheese

Directions

Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.

Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.

Info | 4C Japanese Style Panko Bread Crumbs

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Green Beans With Bread Crumbs

Side Dish, Vegetables, Green Beans,