8-Minute Mini Cinnamon Rolls
Propane tank to drag along, so we recommend using the smaller tanks 20 lb.
Recipe Summary 8-Minute Mini Cinnamon Rolls
Delicious bite-size cinnamon rolls!Ingredients | 20 Lb Propane Tank Size1 (10 ounce) can refrigerated crescent rolls2 tablespoons butter, melted1 pinch brown sugar, or more to taste1 pinch ground cinnamon, or more to taste1 tablespoon skim milk1 teaspoon maple syrup¾ cup confectioners' sugar, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.Bake rolls in preheated oven until golden brown, about 8 minutes.Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.Info | 20 Lb Propane Tank Sizeprep: 15 mins cook: 8 mins total: 23 mins Servings: 8 Yield: 16 mini cinnamon rolls
TAG : 8-Minute Mini Cinnamon RollsBread, Yeast Bread Recipes,