Chocolate Covered Peppermint Patties
Conceal your standard 20 lb.
Recipe Summary Chocolate Covered Peppermint Patties
These cool peppermint patties are made with mashed potatoes.Ingredients | 20 Lb Propane Tank Cover Black1 cup mashed potatoes1 teaspoon salt2 tablespoons melted butter2 teaspoons peppermint extract8 cups confectioners' sugar8 (1 ounce) squares semisweet chocolate2 tablespoons shorteningDirectionsIn a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Gradually mix in confectioners' sugar; mix in enough to make a workable dough, between 6 and 8 cups.Knead slightly, and roll into cherry-size balls. Flatten balls to form patties. Arrange on sheets of wax paper, and allow to dry overnight.Place chocolate and shortening in a microwave-safe bowl. Heat in microwave, stirring occasionally, until melted and smooth. Dip patties in melted chocolate, and let cool on wax paper.Info | 20 Lb Propane Tank Cover Blackprep: 45 mins cook: 5 mins additional: 8 hrs total: 8 hrs 50 mins Servings: 48 Yield: 4 dozen
TAG : Chocolate Covered Peppermint PattiesDesserts, Candy Recipes, Mints,