20-Minute Basil, Chicken & Tomato Rice
Tank will not allow propane to flow until it is mated with the proper regulator.
Recipe Summary 20-Minute Basil, Chicken & Tomato Rice
Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love.Ingredients | 20 Lb Propane Tank2 tablespoons extra virgin olive oil1 pound chicken tenders, cut into strips1 cup chopped onions1 cup sliced red pepper (1/4-inch x 1 1/2 inch)1 teaspoon minced fresh garlic2 cups water1 (14.5 ounce) can diced tomatoes1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice½ cup chiffonade fresh basil leaves¼ cup shredded Parmesan cheeseDirectionsHeat olive oil in large skillet over medium-high heat.Add chicken strips and cook until they are just done (4 to 6 minutes).Add onion, red pepper slices, and fresh garlic.Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).Add water, tomatoes, and rice.Cover pan and continue cooking until mixture just comes to a boil.Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.Info | 20 Lb Propane Tankprep: 10 mins cook: 21 mins total: 31 mins Servings: 4 Yield: 4 servings
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