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Chicken Linguine A La Me

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Recipe Summary Chicken Linguine A La Me

Toss linguine with yummy bites of chicken in a creamy, garlic-flavored cheese sauce. Vegetables add that perfect flavor for the home run meal.

Ingredients | 20 Lb Dumbbells Near Me

1 (8 ounce) package linguine pasta

2 tablespoons butter

3 green onions, chopped

5 cloves garlic, diced

½ pound fresh mushrooms, sliced

1 small head broccoli, chopped

1 (14 ounce) can chicken broth

3 skinless, boneless chicken breast halves - cut into bite-size pieces

¼ cup butter

¼ cup all-purpose flour

1 cup milk

1 (8 ounce) package Colby-Jack cheese, cubed

salt and ground black pepper to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.

Meanwhile, melt the 2 tablespoons butter in a large pot over medium-high heat. Stir in the onions, garlic, mushrooms, and broccoli, and cook and stir for 5 minutes. Pour in the chicken broth; cover and simmer until broccoli is just tender. Stir in the chicken, and cook until chicken is no longer pink in the center, about 5 minutes.

While the chicken is cooking, melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add the butter-flour mixture to the chicken mixture, stirring constantly with a fork to prevent lumps. Pour in the milk, stirring constantly until smooth. Reduce heat to medium; simmer for 5 minutes more.

Stir in the Colby-Jack cheese; reduce heat to low and continue stirring until cheese is melted. Stir in the linguine. Season to taste with salt and pepper.

Info | 20 Lb Dumbbells Near Me

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 8 cups

TAG : Chicken Linguine A La Me

Main Dish Recipes, Pasta, Chicken,