Featured image of post Steps to Prepare Dressing Mango Chutney

Steps to Prepare Dressing Mango Chutney

3 medium apples, peeled, cored, and chopped, 2 large mangoes, peeled and chopped, 1/2 medium sweet red pepper, chopped, 1 1/2 cups (375 ml) granulated sugar, 1 cup (250 ml) finely chopped onion, 1/2 cup (125 ml) golden raisins, 1/2 cup (125 ml) white vinegar, 1/4 cup.

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